Re-opening the FIELD 

Until our open date: Curbside pickup and "taproom grab and go" procedures will remain in place during our adjusted business hours Thursdays and Fridays 5-7pm, Saturdays 2-5pm.  Online orders can be placed by using the "SHOP NOW" tab in the menu bar at the top of this page.

Taproom operations are scheduled to begin Thursday May, 28th 2020.  Curbside and "grab and go" procedures will then be available during all open business hours.  New brewery hours are as follows:

Thursdays and Fridays: 5-10pm

Saturdays: 1-11pm

Sundays: 1-6pm

 

Guests to the taproom can expect various health & safety amendments as OBC adheres to the Wyandotte County strategic plan (Restart WyCo) for reopening.  Details on Restart WyCo can be found at:

 https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/3272/File/ReStartWyCoRoadtoRecovery.pdf

Taproom seating is currently set for groups of 2 with 6 ft of spacing between parties.  We will be allowed varying percentages of occupancy as the County and State progress through the different stages of recovery.  If your party has more than 2 guests, please ask a beer-tender for additional seating at your table.  Outdoor Patio shaded seating at the FIELD is abundant.  Weather permitting, this will be the best seat in the house during the cool spring and hot summer months.  Upon visiting the brewery, please find an open table, or simply ask to be seated.  Please do not order at the bar.  TABLE SERVICE will be provided during COVID-19 recovery. 

We will continue to reflect and adjust as we take guidance from the State of Kansas, Wyandotte County and City of Edwardsville.  THANK YOU for your continued support. Now....come have a cold one!

Cheers,

 

Greg Bush, Beau Martin and the rest of the crew at Outfield Beer Company

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